This research guide is designed for students in our Brewing, Distillation, and Fermantation program of study, or simply to assist anyone interested in learning more about beer, brewing, and the art of zymurgy.
Photo by Michele Handy
The study or practice of fermentation in brewing, winemaking, or distilling.
ORIGIN mid 19th cent.: from Greek zumē ‘leaven,’ on the pattern of metallurgy.